*Update below.
There are certain activities in life that comfort each of us and just seem to take the edge off of any stressful or busy events that may be occurring in our lives. For some it's yoga, others shop, and still others may pray, exercise, cry, scream (I found this one useful while teaching middle school math), or rush to the nearest spa for an afternoon treatment. For us the activity is cooking, and more specifically grilling. We tend to grill our way through things and in more cases than not it seems to do the trick. Right now we're grilling our way through a couple of things.
We're grilling through winter and into spring. I realize it's early March and the temperature hasn't reached 40 degrees for months, but tonight we're going to grill our dinner. I don't care that there is still ample snow on the ground and our porch steps are still lethally slick from the last ice storm. Tonight I will arm myself with grill tongs and a special sage & lemon sauce and grill us some chicken for dinner. Spring is a mere 9 days away, I hope we have enough propane...
We're grilling our way through the babywait. I hate complaining about waiting but let's get real, it stinks. We started this process (and even had most of our dossier docs ready) way back when the wait times averaged 0-3 months. So of course when we announced to our family, friends, and colleagues that we were "expecting from Ethiopia" that was the time frame we told them all. So naturally, now more than 3 months since completing our dossier, the frequency of the question "any news yet?" is growing exponentially. I don't mind them asking, in fact sometimes it helps keep my mind on the thought that it might actually happen sometime soon. But still, I kind of feel like I'm in my 9th month of pregnancy but instead of being bombarded with questions about what day in the next 2-3 weeks I'm going to give birth I'm faced with the very real possibility that I might be in my 9th month of pregnancy for another 6-9 months... Deep breath. And another, and another...
OK, we may need some more chicken and a few new recipes to grill our way through these. Any fabulous grilling recipes or ideas you'd be willing to share? Let's think of the comments to this post as "A Griller's Guide to Spring and Babywait" cookbook of sorts. Please share!
*Update
Thank you Amanda and Andrew for sharing your (what sounds to be delicious and will definitely be tried in the near future) grilling recipe!
